![]() ![]() "Having a Pinterest consult with Kylie was extremely helpful. Her advice has allowed me to go from not sure what to do on Pinterest to pinning with intention and seeing real results!" Within the 1st day I had already seen a 10X result from the few changes I was able to make, and I have only continued to grow from there as I implement everything she suggested. "Working with Kylie has been a pleasure! She explains everything in simple easy to understand terms, and delivers so much value in these consultations. Thanks to Kylie and her program, those feelings are a thing of the past! I now have a streamlined workflow and posting schedule that is not only easy to maintain, but has more than quadrupled my site's traffic in a matter of months! Through Kylie's instruction I was able to achieve my dream of being on an advertising network and have even had several pins go viral! I can't thank Midwest Foodie enough!" It seemed too daunting, too scary, like I would be too small of a fish in the most massive pond. So much so that I just avoided it altogether. "I have been scared of Pinterest for years. Please email to set up a time to chat! Testimonials If you still have questions regarding your Pinterest strategy, I'm happy to set up a Zoom call with you to answer any specific questions you may have! I charge $97 for a 30-minute call and only have a limited number of spots available per month. My video is below, along with the link to the original recipe.Download E-Book Now! Still have questions after working through the e-book? That’s it! Serve with whatever your favorite toppings are, and enjoy! Please leave me a comment to let me know if you make this recipe, and please be sure to visit Kylie at her blog here. Remove and shred the meat, then add it back to the chili.Īdd in the apple cider vinegar, stirring to incorporate. Cover and simmer over low heat for 2.5-3 hours, until the short ribs are very very tender. Stir to combine.Īdd the short ribs back in, turn the heat up and bring to a simmer. Next, add in The rest of the ingredients except the apple cider vinegar. Saute for 5 minutes.Īdd and garlic and jalapeno, saute for one more minute. Reduce heat to medium, add red onion and green pepper A little salt and pepper if you like. Heat oil in Dutch oven over medium high heat, then sear short ribs on all sides until they are nicely browned, about 2 minutes per side. Otherwise, just remove all of the seeds first. If you like the heat, you can leave some seeds. A great tip I learned was to turn the pepper upside down and slice it that way, so that you can avoid all the seeds! Manual Food Processor On sale this month only!!!ĭice green pepper.
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